A person checks every order
Orders land on a tablet we provide. Staff review and accept each one before it reaches the kitchen or your POS.
Guests scan a QR code or tap their phone, order from the table, and pay from their own phone when they’re done. Every order reaches your team instantly, with nothing to install and nothing to integrate.
Guests sit with menus closed while staff are tied up at other tables.
Handwritten tickets turn into wrong dishes, remakes and awkward discounts.
Finished guests wait for the bill and the card machine while the next party waits for the table.
SufraPay moves ordering and paying onto the guest’s own phone, so each one happens the moment the guest is ready.
Ordering and paying are two separate moments, just like a good night out. Guests order as many rounds as they like, then settle the table’s bill from their phone when they’re ready to leave.
Scan or tap, browse, send. Your team confirms every order on the tablet before the kitchen starts.
Open the bill, pay in full or split it, and leave with a digital receipt. No waiting for the machine.
A QR ordering system that fits into your service instead of asking you to rebuild it.
Orders land on a tablet we provide. Staff review and accept each one before it reaches the kitchen or your POS.
One scan of the QR code or one tap on the NFC tag opens your menu in the guest’s browser.
Equal shares, a custom amount or just their own items. Everyone pays from their own phone.
Update items, photos and availability once, in Arabic and English, and every table sees it straight away.
Your digital menu, table codes, tablet and staff training, all handled by our team.
Card details are handled by a licensed payment provider and never pass through your staff, your Wi-Fi or us.
Moving ordering and payment to the table changes the numbers that matter on a busy shift.
Results vary by restaurant. The operating effectiveness figure comes from a peer-reviewed study of a casual-dining chain by Tan and Netessine, published in Management Science (2020).
SufraPay takes the admin off your team’s hands, not the welcome. With fewer trips to take orders and fetch card machines, your staff spend more of the shift with guests: recommending dishes, checking in, solving problems.
And because the kitchen receives exactly what the guest chose, fewer wrong plates reach the table.
The ordering and paying workflows step by step, and how we set you up.
Read more 02Why we started, what we believe and the global standards we build on.
Read more 03Plain answers on payments, security, your POS, Wi-Fi and support.
Read more 04Questions, partnerships or support. A real person reads every message.
Read moreWatch your guests order and pay on your own floor, with no commitment.