Two simple workflows. One smoother service.
Guests order when they’re ready and pay when they’re done. Here is exactly what happens at the table, on the restaurant tablet and behind the scenes.
The whole process in 35 seconds.
Watch one table go from first scan to paid bill.
Ordering
From the first scan to the kitchen, with your team confirming every order along the way.
-
Scan or tap at the table
Every table has a QR code and an NFC tag. One scan or one tap opens the restaurant’s menu in the phone’s browser. Nothing to download, no account to create.
-
Browse a living menu
Photos, descriptions and prices in Arabic or English, always showing what’s actually available tonight.
-
Send the order
Guests choose their dishes, add notes for the kitchen and send the order straight from their seat.
-
Your team confirms it
The order appears on the restaurant tablet with the table number and a sound alert. Staff check it and tap Accept, and the guest sees it’s confirmed.
-
The kitchen starts, your POS stays yours
If you run a POS, staff enter the confirmed order just as they do with phone orders today, reading a clear digital ticket instead of handwriting.
-
Another round? Order again
Drinks, dessert or one more dish: guests add to the table’s order whenever they like, and it all stays on one bill.
Paying
A separate step at the end of the meal, on the guest’s own phone and in the guest’s own time.
-
Open the table’s bill
When guests are ready to leave, they scan or tap again and see every item ordered at the table.
-
Pay it all, or split it
One person settles the whole bill, or the table splits it: equal shares, a custom amount, or just their own items.
-
Pay their way
Visa, Mastercard, Apple Pay or Google Pay, processed securely by a licensed payment provider.
-
Receipt in hand, table marked paid
A digital receipt lands on each guest’s phone, and the restaurant tablet shows the table as paid. No bill to print, no machine to fetch.
-
Money goes straight to you
Payments settle from the payment provider directly into your own bank account. SufraPay never holds your funds, and you receive detailed invoices covering every transaction.
Why separating order and pay works.
When guests can order and pay at the table without waiting for staff, meals move faster without feeling rushed. In a peer-reviewed study of a restaurant chain that introduced tabletop ordering and payment, researchers measured the effect across millions of checks.
We handle the setup.
Your team keeps running service while we prepare everything.
-
01
Your digital menu
We build it with photos, in Arabic and English.
-
02
Table codes
QR stands and NFC tags, prepared in your branding.
-
03
The tablet
Delivered and configured with your live menu.
-
04
Team training
One short session for floor and kitchen staff, with our team on standby when you start.
Ready to see both workflows on your floor?
We’ll run them with your own menu, at your own tables.